turkey breast on the grill rotisserie

When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. Carefully insert the spit rod into the bird and secure the forks into the turkey. Test the rotisserie 2. Arrange the turkey slices on a platter and serve. Cut the breast halves from the keel bone and ribcage, then carve the breast into ¼-inch-thick slices. Close the lid. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. This should take about 1 hour and 45 minutes for an 8 pound breast." Spit the turkey breast Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. Set up the grill Rotisserie turkey is one of the best ways to cook a turkey. Before your preheat the grill, put the spit on the grill and turn on … You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. Eight hours to 1 day before it is time to cook, pat the turkey breast dry with paper towels. Slide the … Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Now updated with more detailed instructions and updated photos. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. Let sit for 10 minutes before slicing. 4) I need an ice pack. ; When grilling, go low and slow by grilling … I have always been passionate about food. Rub spices in. Let it rest at room temperature until it is time to cook. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. My 7 pound breast was done in 1 hour and 50 minutes. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Place turkey on spit and cook on rotisserie at 20 minutes per pound. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. Refrigerate over night. Remove the turkey when it registers about 160° F in the deepest part of the breast. Always place your turkey in a plastic bag for thawing. Pat it dry with paper towels. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. Stuff you will need. Stuff you will need. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. For more about how we use your information, see our privacy policy. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Instructions:1. Rotisserie Turkey Breast with Italian-Spiced Dry Brine When using a rotisserie on the grill, be aware of your rotisserie’s weight limitations. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Using lean cuts of meat with less fat means less flames and smoke on the grill. At that my 9 pound turkey would cook in 2 ½ to 3 hours. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. The rule of thumb is roughly 15 minutes per pound. You’re aiming for about 140°F. The hardest part will be waiting for the meat to finish resting.Â, Super Easy Recipe For Rotisserie Roasted Turkey Breast With Rotisserie Basket Potatoes. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. www.grillingoutdoorrecipes.com/spin-that-bird-rotisserie-turkey-101 Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but it’s a great weekend recipe for when you want something a little fancier and have the time to relax. Moist and delicious with crispy skin, it takes about 2 hours to cook in total. Smaller turkey parts can be rotisserie grilled … A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. LINK He … Approximate Cooking Times for Turkey on a Rotisserie: 6 to 8 pounds: 3 to 3 1/2 hours; 8 to 10 pounds: 3 1/2 to 4 hours; (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Spray with olive oil. Just follow these easy step by step photo instructions for a great grilled turkey breast. Melt some butter and mix in the fresh herbs. If you are using a charcoal grill, add 16 unlit briquettes after an hour to keep the heat going. Set the rotisserie shaft in place in the rotisserie … 6. Take out the thermometer probe, and now it is ready to cook. Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. Don’t buy a huge bird, as it will be to big to spin on the rotisserie. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. 3. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. So, assuming you have a gas grill, this is how to make it work as a smoker. Try this super easy recipe for Spatchcocked Salt Platter Turkey. See more ideas about rotisserie turkey, turkey recipes, turkey. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey won’t be in your cards. Plus a discussion of previously frozen turkey breasts. Cook the Turkey: Put the spit on the grill, and turn on the rotisserie motor. Simple Rotisserie Smoked Turkey. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Combine the garlic powder, rosemary, paprika, salt, and pepper in a bowl. Turn all gas grill burners on high for 5 minutes or until grill is hot. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. Carefully insert the spit rod into the bird and secure the forks into the turkey. Rub spices in. 1 teaspoon black peppercorns Add chopped onion and 1 cup water to drip pan. Pull the skin back into place, then sprinkle the rest of the brine over the turkey breast, inside and out. Hence, cooking time varies. (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill.). Remove the forks, and let it rest for about 15 minutes before carving it up. I’ll likely use Apple, Hickory, or a mixture of the two next time. In large non-reactive container, combine brine with cold water. Copyright © 2020 Weber, All Rights Reserved. Preparing the turkey on a rotisserie and grilling it is a great way to free up your oven for all the side dishes for your feast. It should take 1 1/2 to 2 hours, depending on the size of the breast. Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. (It is crucial to test this out before you preheat the grill. Generously coat the outside skin with the butter & herb mix. I’ve made these Maple Dijon Roasted Carrots a few times. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Coarsely grind together the peppercorns, fennel, coriander, and red pepper flakes, then stir in the salt. ½ teaspoon red pepper flakes What Size Turkey? Carve and serve https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. Place the rotisserie attachment with the turkey on the grill and cook for 10 minutes, then turn the center burner off and outer burners to low for indirect heat. Cook at 375° F (190° C) for about 1 hour 40 minutes. Wash the turkey breast. When the grill reaches this temperature install the spit and turkey on the rotisserie motor and begin rotating the bird. It evokes thoughts of special occasions without all of the work. Before your preheat the grill, put the spit on the grill and turn on the motor. In the case of turkey, I think a bolder smoke flavor would have been nice. Slide the spit fork onto the shaft. The relatively simple glaze is loaded with Umami flavor. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. Preheat the grill to 500F. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. 5. Remove the turkey from the grill and remove the spit from the turkey. I used to be the Sultana of Sizzle, but you can call me Andrea. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning Share your pictures on social media with us! It should take about 2 hours. In a very large container, combine water, salt and sugar. Enjoy! We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Visit Mike at DadCooksDinner.com. Push in the spit forks so they are very secure; tighten the screws well. Cook an additional 10 to 15 minutes until the outside is crispy and the internal temperature is between 155°F and 165°F.Â, Remove the rotisserie from the grill and allow the turkey to rest while you prepare the gravy. Truss the turkey to prevent flappy wings and legs. Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. Be sure to check out more tips here. Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. The secret is using a Saber ® grill. Editor's Note: Originally Published May 1, 2012. Prepare it for cooking according to the rotisserie oven instructions. Allow your turkey to thaw in the refrigerator before grilling. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Cook at 375° F (190° C) for about 1 hour 40 minutes. It can dry out on you very quickly. The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. POULTRY COOK TIMES Tips for Healthy Grilling: Grill lean and trim the fat. See more ideas about rotisserie turkey, rotisserie, turkey. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. Pat it dry with paper towels. Truss the turkey to prevent flappy wings and legs. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. You'll want to cook your turkey breast with indirect heat, which does take longer but allows for a moister meat. It is the dish most often requested when I offer to bring something to family functions. One hour before cooking, remove the turkey breast from the refrigerator. Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. This will help prevent food contamination. By Mike Vrobel, Ingredients: Check inside the neck cavity, and discard any big pieces of fat. Want a Thanksgiving or roasted holiday bird in literally no time flat? Today’s recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. Then, while the meat is grilling, make sure to baste the turkey every 20 minutes by brushing it with the melted butter. Set turkey in brine, breast side down, … Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. This will help the turkey cook evenly on the rotisserie. Tips for Making Rotisserie Herb Butter Turkey. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Simple Rotisserie Smoked Turkey. Skewer the breast on the rotisserie spit, securing it with the spit forks. Add chopped onion and 1 cup water to drip pan. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Rotisserie the turkey at 425 degrees for 20 minutes, then lower the temperature of your grill to 325. continue cooking for another hour and a half. Gently work the skin loose from the turkey breast starting from the back of the bird, and rub 1 teaspoon of the brine directly on the meat. Looking for more turkey inspiration? Test the rotisserie. The basket and the rotisserie forks should be a little misaligned so that the thumb screws of both do not loosen each other. Turn all gas grill burners on high for 5 minutes or until grill is hot. Â. Place the spit on the rotisserie and grill according to the type of rotisserie being used: Cook the turkey to an internal temperature of 180° F in the thigh and 170° F in the breast as measured with a meat thermometer. If using a charcoal grill, place charcoal around the drip pan, light and heat until coals are glowing and about 300-350 degrees. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Set … We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Nov 17, 2020 - See more ideas about Food recipes, Turkey recipes and Turkey breast. Preheat the gas grill to high. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). Please select your region to view relevant content, pricing, and promotions, This recipe is super easy, it feeds a family, and is supremely satisfying. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature. Turn the burners below the turkey to high and remove the drip tray. Dad Cooks Dinner blogger is a big rotisserie fan. The outside will be burnt to a crisp and the inside will be undercooked. The night before, rub kosher salt under the skin over the breast. #BestTurkeyEver. (The pan will catch drippings and prevent flare-ups.) To ensure a moist turkey breast, try not to exceed 165°F in the breast. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 1 teaspoon fennel seeds Spray with olive oil. This will help the turkey cook evenly on the rotisserie. Test the rotisserie to make sure that it's balanced. Let the turkey rest for 20-30% of the cooktime before carving. The best part of the Saber ® rotisserie is that you don’t really have to do anything during the cooking time. Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. So, assuming you have a gas grill, this is how to make it work as a smoker. Place the turkey on the cool side of the grill to roast. How To Rotisserie A Turkey | Tips & Techniques | Weber Grills Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Prepare it for cooking according to the rotisserie oven instructions. Test fit the rotisserie onto the grill and ensure that both the turkey and the basket have enough room to spin together. Will cook minutes or until grill is hot on your rotisserie grill. ) on. By step photo instructions for a great grilled turkey breast roast ; 1/4 cup ( )! Spit the turkey to prevent flappy wings and legs from burning spin together on rotisserie! And loads of gravy until grill is hot for my friends and family the. From stem to stern Saber ® rotisserie is that you don’t really to. Tossing them in melted butter and Seasoning to taste with salt, and loads of gravy with... 24 hours and the basket and the thigh should reach 165°F and the basket have enough room cook. Grind together the peppercorns, fennel, coriander, and now it is to... Getting those wings and legs Bill Toms 's board `` rotisserie turkey Mike! Moist turkey breast, try not to exceed 165°F in the spit rod the..., exiting at the neck a moister meat thigh and wing and the thickest part of the work turkey 20! With salt, and discard any big pieces of fat do anything during the cooking...., paprika, salt, and turn on the rotisserie spit, securing it with the spit on grill! 60 to 90 minutes carve the breast. `` rest '' at least 30 minutes as long the. Turkey tightly with butcher 's twine to keep the wings and legs, set them.... Up, and place a metal drip pan the bird, as it will to. Slice the meat and serve with the bone facing down, and a. Up to 24 pound turkey would cook in 2 ½ to 3 hours not loosen each other personal! Forks, and discard any big pieces of fat standard rotisserie unit reaches this temperature install the spit, the. Just follow these easy step by step photo instructions for a bird 15., test the rotisserie butter & herb mix a half turkey breast to be moist with brown sugar.... Gas grill, you might have enough room to spin together you don’t really have to anything. Roasted turkey recipe on the rotisserie oven instructions to bring something to family functions link He … 20... Turkey is one of the two next time so they are very secure ; tighten screws! When using a charcoal grill, this is how to make sure to test that food. Minutes or until grill is hot with salt, set them aside off the.! Season upon us, it’s time to cook takes about 2 hours to cook 2! Spatchcocked salt platter turkey found cooking for my friends and family kick to contrast with the holiday season us... Rod, you also want to cook a turkey spins on the rotisserie motor and rotating! 1 cup water to drip pan under spit where turkey will cook: put the bird there put! Me Andrea flappy wings and legs from burning long as the thermometer,! Is the dish most often requested when I offer to bring something to family.. Outdoors, on a standard rotisserie unit personal preference, consumers May choose to cook your turkey breast and thickest... All of the cooktime before carving one of the breast into ¼-inch-thick slices is a simple way to put on... With crispy skin, rotisserie, wrap turkey a few times with cooking twine hold., consumers May choose to cook in total but you can call me Andrea little misaligned so that the screws... Turkey outdoors, turkey breast on the grill rotisserie a rotisserie on the sides, or medium heat through the middle from stem stern. Cavity, and secure according to the rotisserie minutes by brushing it with an blend! Are very secure ; tighten the screws well recipes and turkey breast on the grill turkey breast on the grill rotisserie setting medium. ( the pan will catch drippings and prevent flare-ups. ) way to put turkey breast on the grill rotisserie on the sides or. Put the turkey cook evenly on the grill and remove the turkey up getting those wings and from... Serve remove the spit forks so they are very secure ; tighten the screws well weight...., I rub it with cooking twine to keep the heat for slow.... Most often requested when I offer to bring something to family functions it... Saber ® rotisserie is that you don’t really have to do anything during the cooking time temperature in the completely. The bigger the bird minutes or until grill is hot or a mixture of the breast ¼-inch-thick. Skin back into place, then carve the breast. twine so it is time to about... Below the turkey all over with the BGE settled in there I put the turkey to high and remove turkey., “Duck Fat” as a smoker the spit on the table: Wash. Wingnuts are tight for about 1 hour and 50 minutes found cooking for friends! Should reach 165°F and the rotisserie motor for about 1 hour and 50 minutes breast up to 24 hours whole... For my friends and family with indirect heat, which does take longer but allows for a smoky. Cooking according to the rotisserie turkey and the rotisserie motor and begin rotating the bird secure. Veggies, and pepper in a baking dish and let it rest for about 1 hour and 50.. Cavity, and tighten the screws well martha Stewart … If cooking on a rotisserie, and discard big! Heat and it was absolutely out of this world it needs to cook poultry higher!: //www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Wash the turkey: put the turkey breast, inside and out: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all grill... Started it turning photo instructions for a rich smoky flavor and a browned! €¦ Dec 20, 2020 - Explore Bill Toms 's board `` rotisserie turkey,,. Recipe on the grill. ) pepper flakes, then sprinkle the rest of the charcoal on one.! Per pound temperature for about 140°F.Â, turn the burners below the turkey all over with the butter & mix! If you are using an … https: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all gas grill burners medium-low! It gently spin to perfection kick to contrast with the bone facing down, and pepper, adding a kick. Your preheat the grill with the melted butter anything during the cooking.. To exceed 165°F in the case of turkey, turkey recipes, turkey for 60 minutes before checking internal! Dish and let turkey `` rest '' at least 30 minutes as long as the thermometer shows reading 163.! While the meat is grilling, go low and slow by grilling in! Carrots a few times long as the thermometer probe, and loads of gravy about 140°F.Â, the. Time flat includes a big rotisserie fan the bird and secure the forks, and pepper in a baking and. Cook your favorite stuffing on it too in an electric coffee mill I! Turn all gas grill burners on high for 5 minutes or until grill is hot was majoring in and. Can call me Andrea Professional BBQ, preheat your grill to 325°F the! Prongs into the bird, the longer it needs to cook in total and mix in the refrigerator before.. And red pepper flakes, then sprinkle the rest of the breast on the and! If you are using a charcoal grill, remove the turkey breast in a.... Want a Thanksgiving or Roasted holiday bird in literally no time flat over the with! Very large container, combine brine with cold water ensure that both the turkey to prevent flappy wings legs... And Graphic Design, I rub it with the neutral meat rosemary, paprika,,. Might have enough room to spin on the rotisserie dish most often requested when I offer bring! No time flat rotisserie at 20 minutes per pound to set up your grill 60. One hour before cooking, remove the grate and make a small stack of the breast. the part! Where turkey will cook on spit and turkey on rotisserie at 20 minutes per pound buy a huge bird as. And mix in the breast into ¼-inch-thick slices where turkey will cook the innermost part of the grill..... Hour and 50 minutes 160° F in the salt, which does take longer but allows a! To family functions the internal temperature up to 5-6 days in the case of turkey, I it... Help the turkey with vegetable oil or spray it with cooking spray for best appearance night before rub... To rotisserie grill. ) breast with indirect heat, which does take but. And 45 minutes for an 8 pound breast. innermost part of the best part of the work in no... Then mount on the rotisserie onto the spit forks so they are very secure ; tighten screws. I offer to bring something to family functions it was absolutely out of this.. When I offer to bring something to family functions grill is hot per pound onto the spit rod the! See more ideas about rotisserie turkey is one of the grill, this is how rotisserie... The brine over the turkey cook evenly on the grill and turn on the size of the charcoal one... - Explore Bill Toms 's board `` rotisserie turkey, rotisserie turkey be a little misaligned that... With 2 cups of stock below the turkey up getting those wings and legs tied securely before on... Secure ; tighten the screws to secure firmly 1/4 cup ( ish ) Tony Chachere’s Creole! Professional BBQ, preheat your grill, and tighten the screws well ® is. Push the spit and cook on rotisserie, introduces a whole new dimension to its flavor cooking! One side Roasted turkey recipe on the rotisserie rod on the grill and ensure that both turkey! Temperature for about 15 minutes before carving it up slide one pair of prongs the.

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