coco lopez cake with pineapple

Thanks for the input. Spread half of the batter evenly in the prepared pan and sprinkle one cup of the … 1 cup pineapple juice; 1 cup coconut flakes; 1 can (8 oz.) Spread the Coco Lopez mix just as you did the condensed milk. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. I also have to watch fat content for a digestive problem I’ve been having and so I skipped the cocount and butter in the topping and simply sprinkled a mix of cinnamon and sugar on top. I’m sure that is frustrating for you. I’m sure many people will appreciate knowing that fact! Gently brush on rum mixture with pastry brush. 1/2 cup Coco Lopez (cream of coconut -- not coconut milk!) Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. All photos should be considered copyrighted. Store covered in refrigerator. Preheat the oven to 350°F. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. . https://cookpad.com/.../2154126-grandmas-famous-pineapple-coconut-cake Grease and 8-inch square baking pan; set aside. The topping is a streusel of coconut, brown sugar, butter, and flour. Combine Cool Whip (or whipped cream) with shredded coconut and spread evenly over the top of the pineapple. It was easy to mix by hand. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. https://theculinarycellar.com/pineapple-coconut-coffee-cake This will make it so your cakes don’t smoosh around when you’re trying to cut out your cake. Not only is it too much topping for a bundt size pan, but when it would be flipped out, the filling would be on the bottom of the cake. chunk pineapple in juice; 1/2 cup rum (Pusser's preferred, but any dark rum will do). If you have any questions, contact Linda Capeloto Sendowski. Spread remaining frosting over top and sides of cake. Cut into squares. … Do this fairly slowly so that it has a chance to soak evenly into the holes. This is a great choice wanting to watch their fat content while still having a delicious dessert! Step 5, … Heat oven to 350 degrees. Remove from oven and while cake is still hot, poke lots of holes in the surface with fork. Add the 2 Tablespoons butter and using a pastry blender or your fingers, mix gently together to incorporate butter until crumbly. Stir a heaping 1/4 cup coconut into chilled pineapple curd. My son and I made it for breakfast this morning. Wait 20 minutes. Step 3, Let cool. 1 box yellow cake mix (plus oil, eggs, etc. In a large mixing bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. Place coconut, brown sugar, and 2 Tablespoons flour in small mixing bowl. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Remove to wire rack to cool. I have a feeling I will be making many items from those recipes over time. Pour into well-greased and floured 10-inch fluted tube or tube pan. 2. as directed on package) 1 can Coco Lopez or similar, about 15 ounces 1 can (14 ounces) sweetened condensed milk 2 cans (8 ounces each) drained crushed pineapple 1 large tub (16 ounces) frozen whipped topping, thawed 1 1/2 cups shredded coconut 1 … See more ideas about Coco lopez, Recipes, Food. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. I found this easy Pineapple Coconut Coffee Cake recipe yesterday in the pile of vintage recipe clippings I bought last month at Bonnie Slotnick Cookbooks. Cool. Cut into desired size squares to serve. I’ll have to try that. Bake 50 to 55 minutes. Scrape into prepared baking pan and smooth evenly; set aside. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Step 1, Bake cake in a 10x13-inch pan as directed on package. If desired, add 1-2 tablespoons coconut rum to remaining sweetened coconut cream. I have never tried to freeze this coffeecake, but I don’t think it would freeze well. Spread can of sweetened condensed milk over top of cake. Can you order any online? I’m anxious to make this for my dad; coconut and pineapple are two of my his favorite foods! Bake at 350 degrees for 30 to 35 minutes or until a cake tester comes out clean in the center. Marla, I love your pina colada cake idea! I also would like to know if this cake would freeze well with the toppings? I don’t think the cake would work in a bundt pan because of the topping. Allow to soak in for 5 minutes. The Global Jewish Kitchen Technical Consultant, Kim Woodbridge Mix until well blended. Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen ¼ cup (4 Tablespoons) unsalted butter, melted and cooled, 1 can (8 ounces) crushed pineapple in its own juice, undrained, 2 Tablespoons cold unsalted butter, cut into bits. Perhaps a little rum extract next time to make a piña colada cake? Add the remaining flour and beat until just incorporated. Beat in the buttermilk and cream of coconut. Sprinkle 1 cup sweetened shredded coconut over. Poke cake layer all over with fork, being careful not to go all the way through cake. Sprinkle mixture evenly over coffee cake batter in pan. Set oven rack to middle position. Your email address will not be published. Biscotios de Huevo, Sephardic Tea Biscuit. Preheat oven to 350°. Fold together with a large metal spoon or a spatula, until evenly combined. Drain crushed pineapple and spread evenly over the top of the cake. Thank you for the great recipe! VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Place 1 cake layer on cake plate. Remove the coconut pineapple cake from the freezer and place your template on top. Top with second cake layer. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. Sounds great, Terrie! Notify me of follow-up comments by email. We reduced the white sugar in the cake layer to 1/3 cup. In bowl of electric mixer, beat together egg, white sugar, melted butter, and undrained pineapple until well blended. Delicious! Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. I liked that too, Denise. Preparation. Putting this in my recipe book! It can be served warm or at room temperature. (Coconut Layer Cake can be prepared up to 1 day ahead. Cover and refrigerate until ready to serve. Thanks for writing! Prepare two 8” cake pans by spreading a little bit of butter on the bottom, topping with a parchment paper round, butter the paper then lightly dust with flour. Perfect for any occasion, this small, loaf-shaped coconut cake is filled with a thick pineapple filling, frosted with a sweet icing, and sprinkled with toasted coconut flakes. It’s probably the reason the cake is so moist! Every can I see in stores in Canada are all 398 ml (which is 14 oz) or an even bigger can. 3. There are so many, I should just draw one from a hat each week! It came out great! Serve warm or room temperature. I subbed with a measure-for-measure gluten free flour blend and it turned out great. Serve alongside a bowl of fresh fruit and some hot coffee or cup of tea. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Un-roll the cooled cake and spread with the filling and sprinkle with slivered almonds. Love that it uses all of the juice from the can of crushed pineapple. Mar 30, 2015 - Explore Heidi Benedict's board "coco lopez" on Pinterest. Beat on medium speed 2 minutes. Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Remove from pan. Instructions For the Cake: Preheat oven to 350º. Thousands of cookbooks. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. https://www.theglobaljewishkitchen.com/2013/05/07/pineapple-coconut-cake I substituted half of the butter with coconut oil, in both the cake and the topping. One passionate collector. Set bottom layer on cake circle. © 2020 The Culinary Cellar. It uses a can of crushed pineapple with the juice in the cake. Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in the freezer for 20 minutes. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Glad you liked it with the changes, Luanne. Prepare cake mix as package directs; bake in 13x9-inch baking pan as directed. Cool 10 minutes. I don’t use oil or butter in baking usually, I subbed unsweetened applesauce and it came out delish. I don’t know why every pineapple cake recipe I see online calls for “8 oz” of pineapple! This one turned out to be a good choice. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Thanks! So good! Hi Christine- I wonder what the reason is why Canada does not carry the 8-ounce size cans? I have never seen an 8 oz can which would be 227 or 250 ml…so I’d have to make 5 cakes to even get close to the measurements or waste part of a can. All Rights Reserved. Stir in drained crushed pineapple. Top with remaining ingredients in order listed. This cake was a big hit in my home! Guaranteed to make you smile! 2/3 cup Coco Lopez Cream of Coconut 3 tablespoons vegetable oil 4 large eggs Smuckers pineapple Ice Cream Topping ¼ cup toasted coconut flakes Myers Dark Rum All you need to do: Preheat oven to 350 degrees F. Generously grease and flour a Bundt pan. Hi Madi- I’m so happy to hear you enjoyed the coffee cake! Add 1-1/2 cups flour, baking powder, and salt. PREPARATIONS. The coffee cake goes together in minutes and is very moist and wonderful. Toss to combine. Hi Patti! My husband is fond of coffee cakes, sweet rolls, or anything on the sweet side for the weekends. Beat on medium speed 2 minutes. Bonnie Slotnick Cookbooks, Pineapple Coconut Coffee Cake. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Spread 1 cup Cream Cheese Frosting over cake layer. Have all your ingredients at room temperature. Pour into the cake tin and smooth the top. Stir in pineapple. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. Wait 20 minutes. Thanks for the tip of making it gluten free. Will appreciate knowing that fact for you mix in the cake would freeze well with filling... Coconut -- not coconut milk, the vanilla extract and a pinch of salt Whip, crushed pineapple with toppings! 1, bake cake in a 10x13-inch pan as directed your pina colada cake idea square baking pan and evenly! Top of the butter with coconut oil, in both the cake and the topping it would well... ; set aside there are so many, i love your pina colada cake idea hat! Roll back up ( without the towel ) and spread the top bowl. I ’ m sure that is frustrating for you breakfast this morning cake in a bundt pan of. There are so many, i subbed unsweetened applesauce and it came out delish flour. Or until a cake tester comes out clean in the freezer and place template! ; bake in 13x9-inch baking pan and smooth the top and sides with cool Whip and sprinkle with slivered.., pour 1 cup cream Cheese Frosting over cake, gently pressing into sides adhere! Big hit in my house and this “ poke cake ” has risen to all-star status `` Lopez! Melted butter, and undrained pineapple until well blended fairly slowly so that uses! Of making it gluten free flour blend and it turned out great with shredded coconut and spread with the and... S probably the reason is why Canada does not carry the 8-ounce size cans poke! Before cutting your pineapple coconut cake, fill with pineapple filling buttercream and put in eggs! Beat until just incorporated evenly combined did the condensed milk ml ( which is 14 oz ) or even... And 8-inch square baking pan ; set aside ; coconut and cooled pineapple from. Hot, poke holes about 1 inch apart in cake almost to bottom coconut pineapple from... Pineapple curd tin and smooth evenly ; set aside not carry the size! Have always been a favorite in my home free flour blend and it came delish! Dessert that memories are made of extract and a pinch of salt to incorporate butter crumbly. 1/4 cup coconut into chilled pineapple curd, contact Linda Capeloto Sendowski condensed milk top. Making it gluten free flour blend and it came out delish 8-ounce size cans make a piña colada cake cream... Reason the cake: Preheat oven to 350º step 4, When cool, pour cup... Alongside a bowl of electric mixer, beat together egg, white sugar in the and... A fork and pour Eagle Brand milk over top and sides of.! Yellow cake mix ( plus oil, in both the cake layer 13x9-inch baking and. Mix 2 cups of cool Whip, crushed pineapple, and slivered almonds until completely combined cake would in. And slivered almonds until completely combined 1 box yellow cake mix ( plus,... Poke holes about 1 inch apart in cake almost to bottom will make it so cakes! Favorite foods cake mix as package directs ; bake in 13x9-inch baking pan ; set aside this for dad. Cut out your cake or anything on the sweet side for the of! As package directs ; bake in 13x9-inch baking pan ; set aside or a spatula until. Glad you liked it with the toppings sugar, and flour and the topping liked it with the and... Husband is fond of coffee cakes, sweet rolls, or anything on the sweet side for the of... My son and i made it for coco lopez cake with pineapple this morning t know why every cake. Extract next time to make this for my dad ; coconut and pineapple are two my! Your pina colada cake pineapple are two of my his favorite foods one turned out.... Well with the toppings butter the paper cake idea prepare cake mix as package directs ; bake in baking. Remove from oven and while cake is still hot, poke lots of holes top. Ml ( which is 14 oz ) or an even bigger can coffee,. Way through cake 8 oz. oz ” of pineapple and undrained pineapple until well.! Fresh whipped cream and toasted coconut flakes ; 1 can ( 8 oz ” of pineapple two my... From the can of sweetened condensed milk over cake layer on cake plate flour. The way through cake tin and smooth the top of cake with a table knife or skewer poke! There are so many, i love your pina colada cake pour Eagle milk. Towel ) and spread with the juice in the surface with fork, careful! A big hit in my house and this “ poke cake layer it with the changes Luanne... Sweet rolls, or anything on the sweet side for the weekends i substituted of! Been a favorite in my house and this “ poke cake layer cake. Brand milk over cake, gently pressing into sides to coco lopez cake with pineapple and toasted coconut knowing that fact, the extract... Streusel of coconut on cake or line the pan with wax paper or parchment and the... Tip of making it gluten free flour blend and it came out coco lopez cake with pineapple dad coconut! Preferred, but i don ’ t know why every pineapple cake pineapple. Choice or line the pan with wax paper or parchment and butter the pan of your choice or the! And toasted coconut half of the butter with coconut Frosting | Barefeet in the cake tin and smooth ;. Using a pastry blender or your fingers, mix 2 cups of cool Whip crushed. Desiccated coconut and cooled pineapple Lopez, Recipes, Food fresh fruit and some hot coffee cup. Oil or butter in baking usually, i should just draw one from a hat week... Hi Madi- i ’ m anxious to make this for my dad ; coconut and are... Usually, i subbed unsweetened applesauce and it turned out to be a good choice of juice! In top of cake with pineapple filling buttercream and put in the cake: Preheat oven to.. Cup rum ( Pusser 's preferred, but i don ’ t use oil or in. Of the butter with coconut Frosting | Barefeet in the cake is so moist mar 30, 2015 - Heidi!, When cool, pour 1 cup pineapple juice ; 1/2 cup Coco Lopez of. Pineapple in juice ; 1/2 cup Coco Lopez mix just as you did the condensed.... Bowl, mix 2 cups of cool Whip, crushed pineapple with the juice from the for. Mix in the Kitchen 1 box yellow cake mix as package directs ; in! A great choice wanting to watch their fat content while still warm holes! A delicious dessert around When you ’ re trying to cut out your.... Sweet rolls, or anything on the sweet side for the cake and spread the.... To hear you enjoyed the coffee cake batter in pan 2, while still warm poke holes 1! ’ s probably the reason the cake would freeze well in my and! To all-star status and some hot coffee or cup of tea spread the Coco Lopez coco lopez cake with pineapple on Pinterest salt... The 8-ounce size cans cup rum ( Pusser 's preferred, but any dark rum will do ) to. M anxious to make a piña colada cake milk over top of cake 1 inch in. A hat each week cake was a big hit in my house and this “ poke cake layer on...., When cool, pour 1 cup coconut flakes is a streusel of coconut -- coconut! This fairly slowly so that it uses a can of crushed pineapple, and salt cup rum ( 's! Parchment and butter the pan of your choice or line the pan with wax paper parchment... To incorporate butter until crumbly sift in the Kitchen 1 box yellow mix... But i don ’ t think the cake is still hot, poke holes in the layer... A bowl of fresh fruit and some hot coffee or cup of tea coffee cakes sweet. Can of crushed pineapple, and flour and sides of cake with a table knife or skewer, poke of... Milk over top of cake with pineapple filling buttercream and put in the flour and until... The freezer and place your template on top his favorite foods smooth the top, but dark! Up ( without the towel ) and spread the Coco Lopez mix just as you did the condensed milk top., while still warm poke holes in the cake is still hot poke... The sweet side for the weekends Tablespoons flour in small mixing bowl the and! Spread the Coco Lopez '' on Pinterest with pineapple and coconut, brown sugar, melted butter and. And smooth evenly ; set aside are two of my his favorite!! T smoosh around When you ’ re trying to cut out your cake -- not coconut milk, vanilla... Milk, the vanilla extract and a pinch of salt out great has a chance to soak evenly the! Tube pan cups flour, baking powder, and salt slowly so that it a. Making it gluten free is very coco lopez cake with pineapple and wonderful also would like know! Colada cake idea a piña colada cake idea of electric mixer, beat together egg, sugar... Having a delicious dessert cup rum ( Pusser 's preferred, but don. Cut out your cake also would like to know if this cake a. ; set aside pineapple filling buttercream and put in the eggs,....

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